YaraVita CROP BOOST

Image of YaraVita CROP BOOST
YaraVita Crop Boost is one of the range of "Foliar Phosphate" products from Yara. These concentrated liquid products are designed to provide a fast acting fuel for plant energy, to boost crops during periods of rapid growth or to help crops overcome adverse climatic conditions. YaraVita Crop Boost is a balanced combination of nutrients specifically designed for cereal crops.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Nutrient composition Product and safety information Product application advice
Apples

Apple: 4 to 6 applications of 5 l/ha from the end of flowering. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Apricot

Apricot: 2 to 5 applications of 5 l/ha following fruit set. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum.

Banana

Bananas: Bananas: 5 l/ha applied in spring at early canopy development. Repeat at 10 to 14 days. Water rate: 45 to 1500 l/ha.

Blueberries

Blueberries: 5 l/ha applied 10 days after petal fall has finished. Water rate: 1000 l/ha.

Brassica Vegetables

Brassicas: 4 l/ha applied at the 4 to 6 leaf stage soon after transplanting. Water rate: 200 l/ha

Carrots

Carrot: 3 to 5 l/ha when crop is 15 cm tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Cereals

Cereals: 3 - 5 l/ha from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Water rate: 50 to 200 l/ha.

Cherries

Cherry: 2 to 5 applications of 5 l/ha following fruit set. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum.

Citrus

Citrus: 5 l/ha applied at 10 to 14 day intervals following fruit set. Water rate: 500 l/ha minimum. Alternatively, 125ml/100 litres applied at 10 to 14 day intervals following fruit set, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Cotton

Cotton: 3 to 5 l/ha at the start of flowering. Water rate: 50 to 200 l/ha.

Wine Grape

Grapevines: 3 to 5 l/ha at flower buds visible, flower buds separated, fruit set, and early veraison (one month before harvest). Water rate: 200 l/ha.
Maize

Maize: 5 l/ha at the 4 to 8 leaf stage. Water rate: 30 to 200 l/ha. N.B. Do not spray in slow drying conditions.
Nectarines

Nectarines: 2 to 5 applications of 5 l/ha following fruit set. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum.

Onions

Onion: 5 l/ha. Apply when the foliage is 15 cm tall, with a second application 10 to 14 days later if necessary. Also, 1 to 2 applications of 5 l/ha during bulb filling, with a 10 to 14 day interval between sprays. Water rate: 30 to 200 l/ha.
Peach

Peach: 2 to 5 applications of 5 l/ha following fruit set. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum.

Pears

Pears: 4 to 6 applications of 5 l/ha from the end of flowering. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.

Peas

Peas: 3 to 5 l/ha when crop is 10 to 15 cm tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.

Pineapple

Pineapple: 3 to 5 l/ha. Apply from start of new leaf growth. Regular applications at 10 to 14 day intervals may be necessary. N.B. Do not apply during flowering. Water rate: 200 l/ha.

Plums

Plum: 2 to 5 applications of 5 l/ha following fruit set. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum.

Potatoes

Potatoes: To stimulate early growth: 10 l/ha one week after 100 percent crop emergence. To increase tuber number: 10 l/ha at tuber initiation (when 50 percent at the tip swellings are twice the diameter of the rest of the stolon). To increase tuber size: a minimum of 2 applications of 5 l/ha during tuber bulking ( as soon as first formed tubers are 10 mm in diameter) and following petiole analysis during tuber bulking. Allow 10 to 14 days between applications. Water rate: 200 l/ha.
Soybean

Soya bean: 3 to 5 l/ha when crop is 15 cm tall. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha.

Strawberries

Strawberry (field grown): 5 l/ha. Apply prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 500 l/ha.

Sugarcane

Sugarcane: 3 - 5 l/ha when cane is between 30 and 120 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 30 l/ha minimum.

Tomato

Tomato (field grown): 3 to 5 l/ha at the 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Maximum 3 applications. Water rate: 200 l/ha.
Apples

Apple: 4 to 6 applications of 5 l/ha from the end of flowering. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Apricot

Apricot: 2 to 5 applications of 5 l/ha following fruit set. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum.

Banana

Bananas: Bananas: 5 l/ha applied in spring at early canopy development. Repeat at 10 to 14 days. Water rate: 45 to 1500 l/ha.

Blueberries

Blueberries: 5 l/ha applied 10 days after petal fall has finished. Water rate: 1000 l/ha.

Brassica Vegetables

Brassicas: 4 l/ha applied at the 4 to 6 leaf stage soon after transplanting. Water rate: 200 l/ha

Carrots

Carrot: 3 to 5 l/ha when crop is 15 cm tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Cereals

Cereals: 3 - 5 l/ha from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Water rate: 50 to 200 l/ha.

Cherries

Cherry: 2 to 5 applications of 5 l/ha following fruit set. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum.

Citrus

Citrus: 5 l/ha applied at 10 to 14 day intervals following fruit set. Water rate: 500 l/ha minimum. Alternatively, 125ml/100 litres applied at 10 to 14 day intervals following fruit set, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Cotton

Cotton: 3 to 5 l/ha at the start of flowering. Water rate: 50 to 200 l/ha.

Wine Grape

Grapevines: 3 to 5 l/ha at flower buds visible, flower buds separated, fruit set, and early veraison (one month before harvest). Water rate: 200 l/ha.
Maize

Maize: 5 l/ha at the 4 to 8 leaf stage. Water rate: 30 to 200 l/ha. N.B. Do not spray in slow drying conditions.
Nectarines

Nectarines: 2 to 5 applications of 5 l/ha following fruit set. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum.

Onions

Onion: 5 l/ha. Apply when the foliage is 15 cm tall, with a second application 10 to 14 days later if necessary. Also, 1 to 2 applications of 5 l/ha during bulb filling, with a 10 to 14 day interval between sprays. Water rate: 30 to 200 l/ha.
Peach

Peach: 2 to 5 applications of 5 l/ha following fruit set. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum.

Pears

Pears: 4 to 6 applications of 5 l/ha from the end of flowering. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.

Peas

Peas: 3 to 5 l/ha when crop is 10 to 15 cm tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.

Pineapple

Pineapple: 3 to 5 l/ha. Apply from start of new leaf growth. Regular applications at 10 to 14 day intervals may be necessary. N.B. Do not apply during flowering. Water rate: 200 l/ha.

Plums

Plum: 2 to 5 applications of 5 l/ha following fruit set. Repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha minimum.

Potatoes

Potatoes: To stimulate early growth: 10 l/ha one week after 100 percent crop emergence. To increase tuber number: 10 l/ha at tuber initiation (when 50 percent at the tip swellings are twice the diameter of the rest of the stolon). To increase tuber size: a minimum of 2 applications of 5 l/ha during tuber bulking ( as soon as first formed tubers are 10 mm in diameter) and following petiole analysis during tuber bulking. Allow 10 to 14 days between applications. Water rate: 200 l/ha.
Soybean

Soya bean: 3 to 5 l/ha when crop is 15 cm tall. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha.

Strawberries

Strawberry (field grown): 5 l/ha. Apply prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 500 l/ha.

Sugarcane

Sugarcane: 3 - 5 l/ha when cane is between 30 and 120 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 30 l/ha minimum.

Tomato

Tomato (field grown): 3 to 5 l/ha at the 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Maximum 3 applications. Water rate: 200 l/ha.