Apricot: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Beans: 1 l/ha at the 4 to 6 leaf stage (for deficiency/yield). Water rate: 100 to 200 l/ha
Brassicas: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Broccoli:1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussels Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Carrot: 1 l/ha when the crop is 15 cm tall. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Cereals: 0.5 to 1 l/ha from 2 leaf stage to first node detectable (Craven 1 - 10/11). Water rate: 200 l/ha. For severe deficiency, increase to 2 l/ha or repeat the above dose 10 to 14 days later.
Cherry: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Cotton: 1 l/ha 3 to 4 weeks after emergence. Repeat 10 to 14 days later if necessary. Water rate: 50 to 150 l/ha.
Cucurbits (field grown): 1 l/ha applied at the 4 to 6 leaf stage. In cases of moderate or severe deficiency repeat the application after a 10 to 14 day interval. Water rate: 50 to 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Nectarines: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Oilseed Rape: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Olive: Spray at 1 to 1.5 l/ha. Apply two to three sprays per year between spring and the end of autumn at 10 to 14 day intervals. Do not apply during flowering. Water rate: 1000 l/ha.
Peach: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Peas: 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Plum: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Apricot: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Beans: 1 l/ha at the 4 to 6 leaf stage (for deficiency/yield). Water rate: 100 to 200 l/ha
Brassicas: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Broccoli:1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussels Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Carrot: 1 l/ha when the crop is 15 cm tall. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Cereals: 0.5 to 1 l/ha from 2 leaf stage to first node detectable (Craven 1 - 10/11). Water rate: 200 l/ha. For severe deficiency, increase to 2 l/ha or repeat the above dose 10 to 14 days later.
Cherry: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Cotton: 1 l/ha 3 to 4 weeks after emergence. Repeat 10 to 14 days later if necessary. Water rate: 50 to 150 l/ha.
Cucurbits (field grown): 1 l/ha applied at the 4 to 6 leaf stage. In cases of moderate or severe deficiency repeat the application after a 10 to 14 day interval. Water rate: 50 to 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Nectarines: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Oilseed Rape: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Olive: Spray at 1 to 1.5 l/ha. Apply two to three sprays per year between spring and the end of autumn at 10 to 14 day intervals. Do not apply during flowering. Water rate: 1000 l/ha.
Peach: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Peas: 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Plum: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.