YaraVita STOPIT
YaraVita Stopit is formulated from food grade calcium chloride to ensure crop safety and freedom from harmful impurities. Trials have consistently shown YaraVita Stopit to be safer and more effective than other chloride based products giving improved returns to growers. In many countries it has become the industry "benchmark". YaraVita Stopit is less corrosive to machinery and equipment than traditional products.
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Apricot
Apricot: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Avocado
Avocado: Apply 250 to 500 mls/100 l water from early fruiting at 7 to 10 day intervals. Based on a maximum TRV of 2,000 l/ha.
Banana
Bananas: Four to five applications of 5 l/ha from fruit set at 10-14 day intervals. Water rate: 500 l/ha.
Frijoles
Dry Beans: 5 l/ha applied at the 4-6 leaf stage (10-15 cm tall). Repeat applications can be made at 10-14 day intervals. Water rate: 200 l/ha.
Blueberries
blueberries: 10 l/ha applied 10 days after petal fall has finished. Water rate: 1000 l/ha.
Brassica Vegetables
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Broccoli
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Brussels sprouts
Brassica Crops (Broccoli, Brussels Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Cabbage
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Calabrese
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Carrots
Carrots: 2 to 3 applications of up to 5 l/ha at 10 to 15 cm stage or when sufficient leaf area to intercept spray. Allow 10 to 14 day intervals between applications. Water rate: 200 l/ha.
Cauliflower
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Cereals
Cereals: 5 l/ha. Apply from 4 leaves to second node detectable (Craven 4 - 15). Water rate: 50 - 200 l/ha.
Cherries
Cherries: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Cucurbits
Cucurbits (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha
Groundnuts / peanuts
Groundnuts/Peanuts: Up to 5 l/ha at start of flowering and again during pod development. Water rate: 50-200 l/ha.
Lettuce
Lettuce (field grown): 2 to 3 applications of up to 5 l/ha commencing 10-14 days after transplanting or emergence, with 10-14 days between applications. Water rate: 50-500 l/ha.
Mango
Mango: 3 to 5 applications at a rate of up to 125 mls/100 litres water. Applied from early fruiting to fruit swelling, with 7-10 day intervals between applications. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Melons
Melon (field grown): Up to 5 l/ha. 3 to 5 applications from early fruiting to fruit swelling, with 7-10 day intervals between applications. Water rate: 500-1,000 l/ha.
Nectarines
Nectarines: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Olives
Olive: 5 to 10 l/ha. Regular applications at 10-14 day intervals from petal fall to one week before harvest. Water rate: 500-1000 l/ha.
Peach
Peach: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Pears
Pears: 8 to 10 l/ha repeated at 7 to 14 day intervals from end of flowering and timed so that the final application is made one week before harvest. Water rate: 500 l/ha minimum. Alternatively, 250 mls / 100 l repeated at 7 to 14 day intervals from end of flowering and timed so that the final application is made one week before harvest, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Persimmons
Persimmons: 5 l/ha after flowering and again 10-14 days later. In addition 10 l/ha applied 6 weeks, 4 weeks and again 2 weeks before harvest. Water rate: 500-1000 l/ha.
Plums
Plum: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Protected Crops
Protected Crops: 0.5 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.
Raspberries
Raspberry: 3 applications of 10 l/ha at start of flowering, end of flowering and fruit development. Water rate: 500 l/ha.
Spinach
Spinach: 5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Water Melon
Water melon (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha
Apricot
Apricot: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Avocado
Avocado: Apply 250 to 500 mls/100 l water from early fruiting at 7 to 10 day intervals. Based on a maximum TRV of 2,000 l/ha.
Banana
Bananas: Four to five applications of 5 l/ha from fruit set at 10-14 day intervals. Water rate: 500 l/ha.
Frijoles
Dry Beans: 5 l/ha applied at the 4-6 leaf stage (10-15 cm tall). Repeat applications can be made at 10-14 day intervals. Water rate: 200 l/ha.
Blueberries
blueberries: 10 l/ha applied 10 days after petal fall has finished. Water rate: 1000 l/ha.
Brassica Vegetables
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Broccoli
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Brussels sprouts
Brassica Crops (Broccoli, Brussels Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Cabbage
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Calabrese
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Carrots
Carrots: 2 to 3 applications of up to 5 l/ha at 10 to 15 cm stage or when sufficient leaf area to intercept spray. Allow 10 to 14 day intervals between applications. Water rate: 200 l/ha.
Cauliflower
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Cereals
Cereals: 5 l/ha. Apply from 4 leaves to second node detectable (Craven 4 - 15). Water rate: 50 - 200 l/ha.
Cherries
Cherries: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Cucurbits
Cucurbits (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha
Groundnuts / peanuts
Groundnuts/Peanuts: Up to 5 l/ha at start of flowering and again during pod development. Water rate: 50-200 l/ha.
Lettuce
Lettuce (field grown): 2 to 3 applications of up to 5 l/ha commencing 10-14 days after transplanting or emergence, with 10-14 days between applications. Water rate: 50-500 l/ha.
Mango
Mango: 3 to 5 applications at a rate of up to 125 mls/100 litres water. Applied from early fruiting to fruit swelling, with 7-10 day intervals between applications. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Melons
Melon (field grown): Up to 5 l/ha. 3 to 5 applications from early fruiting to fruit swelling, with 7-10 day intervals between applications. Water rate: 500-1,000 l/ha.
Nectarines
Nectarines: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Olives
Olive: 5 to 10 l/ha. Regular applications at 10-14 day intervals from petal fall to one week before harvest. Water rate: 500-1000 l/ha.
Peach
Peach: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Pears
Pears: 8 to 10 l/ha repeated at 7 to 14 day intervals from end of flowering and timed so that the final application is made one week before harvest. Water rate: 500 l/ha minimum. Alternatively, 250 mls / 100 l repeated at 7 to 14 day intervals from end of flowering and timed so that the final application is made one week before harvest, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Persimmons
Persimmons: 5 l/ha after flowering and again 10-14 days later. In addition 10 l/ha applied 6 weeks, 4 weeks and again 2 weeks before harvest. Water rate: 500-1000 l/ha.
Plums
Plum: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Protected Crops
Protected Crops: 0.5 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.
Raspberries
Raspberry: 3 applications of 10 l/ha at start of flowering, end of flowering and fruit development. Water rate: 500 l/ha.
Spinach
Spinach: 5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Water Melon
Water melon (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha
